In its pure form, espresso is more prevalent in Europe than in the United States, especially in Italy. In the United States, however, derivatives are spreading like wildfire. For example, many people have the misconception that espresso is a dark, bitter, grated-flavored coffee.

The fact is, espresso is not roasted at all. This is just one way to make coffee. The espresso coffee is mixed with various roasts to give a strong, not bitter, taste. The finely ground coffee is packed hermetically or prepared in a portafilter. The high-pressure water is then passed through the coffee ground and pumped in small concentrated amounts. That is why it is called a shot.

Now is the time to learn about the different types of espresso drinks so that you can differentiate between espresso, latte, and cappuccino.

Pure espresso: It is an intense coffee experience. Proper espresso is served in small cups and must be immediately drunk after pulling it out.

Espresso Macchiato: Even though Starbucks popularized the word Macchiato, it is a straightforward drink that lacks does not have flavored caramel and chocolate, which is not what this drink is. It is just a shot of espresso with a layer of frothy milk.

Ristretto: Short shot is the first three-quarters of the ounce of espresso in a single extract, which many people think is the perfect espresso.

Double shot: Also known as doppio espresso, it uses twice the amount of coffee as a single shot of espresso.

Espresso con Panna: A shot of espresso with a layer of whipped cream.

Lungo: Also known as a long shot. This is and a half-ounce shot of espresso.

Cappuccino: Cappuccino resembles the clothing of Capuchin monks, is just a shot of espresso with steamed milk, not necessarily having frothy, dry foam.

Café Breve: A shot of espresso with steamed light cream.

Café Americano: Basically, it's a watered-down espresso shot that brings the flavor closer to simple coffee. One shot of espresso (1 ounce) is mixed with 6-8 ounces of warm water.

Café Latte: It is a trendy drink in the United States, probably due to its sweet taste. A shot of espresso is mixed with 6 to 8 ounces of boiled milk and then topped with foam if desired. Without foam, it is known as flat white. Because it is difficult to find in less than 12 ounces in the United States of America, a double shot of espresso is typical. With a few minor variations, it is also known as Café con Leche or Café Au Lait in Spain and France, respectively.

Flavored espresso drinks: These are basically the same drinks listed above with added flavors. For instance, café mocha is nothing but a café latte with added chocolate syrup with steamed milk.

If you need in-depth details about espresso, doppio espresso, coffee makers, and a bunch of helpful information on coffee, you should visit the website Coffee Shop Lady. Check it out to know more about how espresso is prepared and how you can prepare the different derivatives of espresso.